This creamy, cheesy beef casserole is easy, budget-friendly, and perfect for feeding a family. It’s a cozy classic that works for weeknights, potlucks, or leftovers.

Ingredients

• 1 lb ground beef, browned
• 2 cans (15 oz) tomato sauce
• 1 diced white onion
• 8 oz egg noodles, cooked al dente
• 1 cup sour cream
• 3 oz cream cheese
• ½ cup shredded cheddar (or more)
• 1 tsp each: garlic salt, salt
• 1 tsp sugar

Instructions

1. Beef Sauce: Cook beef, drain, add seasonings, tomato sauce, and sugar. Simmer 20 min.
2. Noodles: Boil noodles until tender; drain.
3. Creamy Layer: Mix onion, sour cream, and cream cheese until smooth.
4. Assemble: Layer half noodles, half creamy mix, half beef sauce. Repeat. Top with cheddar.
5. Bake: 350°F for 25 min until bubbly and golden. Rest a few minutes before serving.

Tips: Add veggies, spice it up, or prep ahead for an easy bake later.