Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt

* Instructions:

Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.

Related Posts

Expert Claims Parents Should Ask Babies

Note: we are republishing this story which originally made the news in May 2018. A storm of criticism has descended upon author and educator Deanne Carson following…

How to React If You Get Bit by This Bug

Summertime brings various pests like ticks, mosquitoes, and now, the assassin bug. This insect is becoming more common, and its bite can pose serious health risks. Assassin…

In The Shadow Of Iron: Understanding Our Heritage Through Historical Artifacts

Have you ever visited a history museum or a battlefield with your school, when the teacher would give you a cannonball to hold and demonstrate how heavy…

Of coruse, this is …

Yess, this is Patato Masher!

Brain Teaser: Can you identify the error in this family’s dining room photo in under 15 seconds?

IQ Test using BraBrain Teaser: Try to identify the error in the family’s dining room picture in this entertaining quiz. In 15 seconds, can you find the…

Husband-to-be wants everyone at their wedding ceremony to know his fiancée is not ‘pure’

Sometimes we believe we know someone until they show their true face and turn our world upside down. It was back in November 2022 when a woman…

Leave a Reply

Your email address will not be published. Required fields are marked *