If you’re looking to take your mashed potatoes to the next level, try swapping out the usual milk for warm heavy cream. This small change transforms the texture into something luxuriously smooth, with a rich, buttery flavor that feels straight out of a gourmet kitchen.
Start with Yukon Gold or Russet potatoes, plenty of butter, and hot whipping cream—never cold. The heat helps the cream incorporate seamlessly, giving you a silky mash without turning it gummy or dense.
Anouchka Delon, the French-Dutch actress and daughter of legendary actor Alain Delon, recently shared a new photo of her father on Instagram. Delon, who turned 88 in…
His three children — Anthony, Anouchka, and Alain-Fabien — have become entangled in a bitter and very public family dispute. The conflict escalated when Anthony accused Anouchka…
There is renewed hope for the western quoll, a native Australian species that once came close to disappearing entirely. Conservation researchers are celebrating a major milestone after…
Today, they survive only in small, fragmented populations in southwestern Australia. Despite their limited range, western quolls play a vital ecological role by helping control populations of…
Before she became First Lady, Melanija Knavs was a reserved young model from Sevnica, Slovenia, quietly building a career that took her from Ljubljana to Milan, Paris,…
She met Donald Trump in 1998 at a Fashion Week party at the Kit Kat Club, introduced by agent Paolo Zampolli. Trump arrived with another woman but…
