Experts recommend keeping a small amount at room temperature in a covered dish for a few days and refrigerating the rest. Using a butter bell or crock can also help keep counter butter safe.
In the end, it’s about balance—store it based on your climate, usage, and comfort with risk.
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A blonde walks into a department store one afternoon, casually browsing the shelves when something shiny catches her eye. It’s sleek, silver, and mysterious. Curious, she flags…
she proudly walks into her office holding her brand-new thermos, grinning from ear to ear. Spotting her boss, she hurries over. “Look!” she says, holding it up…
My Neighbor Totally Ruined My Windows with Paint after I Refused to Pay $2,000 for Her Dog’s Treatment When Julia refused to pay $2000 for a minor…
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