Why Marinara and Spaghetti Sauce Taste So Different

Marinara and spaghetti sauce are often treated as the same, but they were never meant to be interchangeable. While both are tomato-based and commonly served with pasta, their purpose, history, and preparation differ in meaningful ways. Marinara comes from southern Italy and reflects simplicity. Traditionally made with tomatoes, garlic, olive oil, and light herbs, it is cooked briefly to preserve…

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