To prepare them, heat the oven to 400°F (200°C). Wash and dry the potatoes, prick them with a fork, season if desired, and bake for 45 to 60 minutes until tender.
Once baked, toppings make all the difference. Classic options include sour cream, cheese, and chives, while vegetables, beans, herbs, or plant-based toppings can turn a simple potato into a complete meal.
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