Ella Bleu Travolta, daughter of John Travolta and the late Kelly Preston, is carving a path that blends entertainment with wellness through a vegan, plant-based lifestyle focused on health, ethics, and sustainability.Born April 3, 2000, Ella grew up as a devoted sister to her late brother Jett and younger brother Benjamin. Drawn to performance early, she staged home shows, appeared in Old Dogs at age nine, and later reunited with her father in The Poison Rose. By 2024, she had expanded into modeling and music.

In 2022, Ella embraced a plant-based diet after a two-week trial, citing health benefits and environmental impact. “It has really been a game-changer — I have more energy and feel great,” she told Greenmatters. She promotes veganism inclusively, sharing benefits without pressure.

Her culinary favorites include peanut-butter toast with agave, vegan banana bread, and a plant-based twist on Tom Cruise’s coconut bundt cake, praised by her father. In 2023, she launched @ellableubakes on Instagram to share recipes and spotlight plant-based cafés. Despite early tabloid criticism, Ella’s lifestyle shift supports confidence, health, and purpose.

Following Kelly Preston’s passing in 2020, Ella strengthened her bond with John, traveling together and honoring family and craft. For Ella, veganism isn’t just a diet — it’s a mindful, ethical, and environmental way of living. Through approachable recipes, advocacy, and personal example, she inspires others to explore plant-based eating on their own terms.