There’s nothing quite like the warm, comforting aroma of freshly baked cinnamon bread filling your kitchen. This sweet cinnamon bread is soft, fluffy, and perfectly spiced, with a golden, buttery cinnamon-sugar topping that makes every slice irresistible. It’s an ideal treat for cozy breakfasts, weekend brunches, or even as a thoughtful homemade gift for friends and family. With its simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced bakers.
To make this delicious bread, gather the following ingredients: 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon each of baking powder and baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. You’ll also need ½ cup of melted unsalted butter, 2 large eggs, 1 cup of whole milk or buttermilk, and 1 teaspoon of vanilla extract for the batter. For the topping, prepare 2 tablespoons of melted butter, ¼ cup of sugar, and 1 teaspoon of ground cinnamon. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In one bowl, whisk together the dry ingredients, and in another, mix the wet ingredients until smooth. Slowly combine the two mixtures, stirring gently just until incorporated to maintain a light, airy texture.
Pour the batter into the prepared loaf pan and smooth out the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, cover it loosely with foil. While the bread is still warm, brush the top with the melted butter and sprinkle generously with the cinnamon-sugar mixture to create a sweet, crunchy finish. Let the bread cool for 10–15 minutes in the pan before transferring it to a wire rack to cool completely.
Once cooled, slice and serve your cinnamon bread warm or at room temperature. It pairs beautifully with coffee, tea, or even a drizzle of honey. This recipe not only fills your home with a delightful aroma but also delivers a soft, flavorful loaf that’s perfect for sharing. Whether enjoyed as a morning treat, a holiday centerpiece, or a heartfelt homemade gift, this sweet cinnamon bread is sure to bring comfort and joy to any occasion.
