if it still looks fine.
⚠️ The Danger Zone:
Don’t leave tuna salad out for more than 2 hours. Bacteria grow fast between 40°F and 140°F, especially on warm days.
✅ Safe Storage Tips:
Use airtight containers
Refrigerate immediately
Store in the fridge’s main section (not the door)
Label with the date
How to Tell It’s Gone Bad:
Sour smell
Slimy texture
Discoloration (brown/gray)
Why It Matters:
Spoiled tuna salad can cause nausea, vomiting, and worse—especially for older adults or those with weak immune systems.
✔️ Quick Checklist:
Refrigerate fast
Keep under 40°F
Eat within 3–5 days
When in doubt, throw it out
Bottom Line: Tuna salad is delicious—but handle it with care to avoid food poisoning. A few simple steps keep your meal safe and satisfying.
