Why Castor Cake?

Castor cake is an organic by-product rich in nitrogen, potassium, boron, and other nutrients. It boosts root growth and helps plants shift from leafy growth to vibrant blooming—naturally and gently, without harming the soil.

How to Make It:

Ingredients:

• 2 liters of water
• 4 tablespoons of castor cake

Instructions:
Mix in a container and stir well. Use to water the soil or spray directly on leaves.

Use once a week on flowering plants like desert roses, azaleas, violets, anthuriums, and even pepper plants.

Results in 10 Days

Gardeners report buds forming and flowers blooming within days—even on neglected or struggling plants.

Bonus Tip:

Add a tomato-based fertilizer for an extra flowering boost. Tomatoes contain compounds that further support blooming and fruiting.

Final Thoughts

Healthy blooms need more than sun and water—they need the right nutrients. Castor cake is an affordable, organic way to nourish your plants and enjoy more flowers, faster.

Try it weekly and watch your garden come to life.