Experts recommend keeping a small amount at room temperature in a covered dish for a few days and refrigerating the rest. Using a butter bell or crock can also help keep counter butter safe.
In the end, it’s about balance—store it based on your climate, usage, and comfort with risk.
When I was seventeen, one truth shattered my life: I was pregnant. That single sentence cost me my home, my father’s love, and everything familiar. My dad…
When I turned eighteen, I thought I was stepping into the future my mother had dreamed for me. Before she passed, she left behind a trust —…
The city bus rattled through the afternoon traffic, and I sat there with one hand on my belly, feeling the gentle kicks of the little life growing…
Every Sunday, without fail, my mom hosted family dinner — a tradition that began after Dad passed away three years ago. It wasn’t just about food; it…
The first snow of winter had just begun to fall when the bell above my bakery door gave a soft chime. It was almost closing time, the…
If you’ve ever noticed a small, fin-shaped detail on the roof of a modern car, you’ve likely spotted what’s known as the “shark fin” antenna. While it…
