The texture of the egg white is another important indicator. Eggs from healthy hens typically have thick, gelatinous whites that maintain their shape, rather than being watery or runny. This thicker albumen suggests freshness and a higher protein content, both linked to the hen’s nutrition and well-being.
On the other hand, thin or spread-out egg whites may indicate an older egg or a hen lacking proper nutrition. These simple visual and textural signs provide insight into the source of your eggs and the condition of the hens that laid them.
