offer a practical solution for keeping butter soft while preserving freshness. Experts generally agree that small portions of butter can be kept at room temperature for up to a week, but the rest should be refrigerated for long-term storage. Salted butter is more stable at room temperature, and in warm, humid climates,
refrigeration is recommended. Ultimately, the best approach is a balance: keep a small portion on the counter for daily use while storing the bulk in the fridge or freezer to maintain quality and freshness
