This guide presents a foolproof method for boiling and peeling eggs, guaranteeing perfect outcomes every time.
Ingredients:
Fresh eggs
Water
Ice
Instructions:
Boiling the Eggs:
1. Place eggs in a single layer at the bottom of a pot.
2. Cover the eggs with cold water.
3. Bring the water to a rapid boil.
4. Cover the pot and turn off the heat.
5. Let the eggs sit in the hot water for 12 minutes.
Cooling and Peeling:
1. Fill a bowl with ice water.
2. Transfer the cooked eggs to the ice water and let them cool for 5 minutes.
3. Tap each egg to crack the shell and peel from the wider end.
4. Rinse under cold water to remove any remaining shell fragments.
This method ensures easy peeling and perfectly boiled eggs every time.
