When choosing eggs, the health and care of the hen that laid them significantly affect their quality. Eggs from well-nourished and properly treated hens tend to be more flavorful, nutritious, and visually appealing.
A key sign of a healthy egg is the yolk’s color—a rich orange or golden yolk usually indicates the hen’s diet included natural carotenoids found in grasses, flowers, insects, and other foraged foods. These nutrient-packed yolks often contain higher levels of vitamin D, omega-3 fatty acids, and antioxidants, reflecting the hen’s good health and diet.
