Indulge in a moist, flavorful cake combining the nutty richness of pistachios and the tangy sweetness of pineapple. Perfect for any occasion, this recipe is as easy as it is delicious.

Ingredients
Cake:

• 1 box yellow cake mix
• 1 pistachio pudding mix (3.4 oz)
• 4 large eggs
• 1 cup crushed pineapple with juice
• 1/2 cup vegetable oil, 1/2 cup water

Frosting:

• 1 pistachio pudding mix
• 1 cup cold milk
• 1 whipped topping (8 oz)
• 1/2 cup drained pineapple

Instructions

1. Make Batter: Mix cake ingredients until smooth; bake at 350°F for 30–35 minutes. Cool completely.
2. Prepare Frosting: Combine pudding mix with milk; fold in whipped topping and pineapple.
3. Assemble: Frost the cooled cake, chill for an hour, and serve.

Enjoy the perfect balance of tangy pineapple and nutty pistachio in this tropical delight!