The first step to success is proper preparation. Begin by preheating your oven to 400°F (200°C), a temperature that allows bacon to cook gradually while rendering excess fat. Line a rimmed baking sheet with parchment paper or aluminum foil to protect the pan and make cleanup simple. For even better results, place a metal cooling rack on top of the baking sheet. This optional step allows hot air to circulate around the bacon, helping it crisp evenly on both sides while letting excess fat drip away. While not required, the rack is especially useful if you prefer bacon with a lighter texture.

Next, arrange the bacon strips in a single layer across the prepared surface, taking care not to overlap them. Overcrowding prevents proper airflow and can result in uneven cooking. Place the tray in the oven and bake regular-cut bacon for about 15 to 18 minutes, while thicker cuts may need 20 to 24 minutes. Cooking times can vary slightly depending on the bacon brand and thickness, so it’s best to check during the final few minutes. Once the bacon reaches a deep golden color and crisp texture, remove it from the oven and transfer the strips to a plate lined with paper towels. Let them rest briefly to cool and finish crisping.

For those looking to add variety, oven-baked bacon is easy to customize with simple flavor additions. A light sprinkle of brown sugar can create a subtle sweet finish, while a brush of maple syrup adds warmth and depth. Freshly ground black pepper, smoked paprika, or a pinch of chili flakes can introduce gentle spice without overpowering the bacon’s natural flavor. This oven method is dependable, flexible, and far less messy than traditional pan-frying. Whether enjoyed on its own or used as a topping, perfectly crispy bacon becomes an effortless addition to everyday cooking when prepared this way.