The preparation is beginner-friendly and straightforward. Once mixed, the dough is shaped into small, evenly sized balls and placed on a lined baking sheet with enough space to allow for even baking. As they bake, the cookies develop lightly golden edges while staying pale and tender in the center, filling the kitchen with a comforting aroma. A short rest on the baking sheet helps them set before transferring to a cooling rack.

To finish, the cookies can be dusted lightly with confectioners’ sugar for a classic touch, though this step is optional. They’re just as delicious without it, letting the buttery flavor and walnuts shine. Once cooled, the cookies store well for several days, making them ideal for baking ahead and enjoying slowly—simple, nostalgic, and deeply satisfying.