Carrot peels are completely edible and full of fiber, vitamins, and antioxidants. If you prefer a firmer texture and want to keep the nutrients, just scrub them clean and skip the peeler.
However, peeling is fine if the carrots are old, dry, or you prefer a smoother texture. Use a veggie peeler and remove only the outer layer to retain nutrients.
Bottom line: peeled or not, carrots are a healthy, crunchy snack.
Up Next: What’s that weird white film on baby carrots? Let’s find out.
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